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Food Services

2025-2026 SCHOOL YEAR

A colorful lunch plate filled with sandwiches, fruits, and veggies.

Breakfast and lunch will be provided to all students through "Healthy School Meals for All" program due to the passing of Proposition FF by Colorado voters and Community Eligibility Provision. Students need to take a fully reimbursable meal to meet the criteria for a free meal. Additional meals per student will be charged according to the rate schedule listed in the Meal Pricing section below.

Free and Reduced Form

It is important to promptly fill out the free and reduced form. You may complete either the online version through PaySchools or print a paper copy. Approvals help provide district funding. If your student is in a fall sport, please complete the form before July 31st. If approved, this will also waive any middle school and high school athletic fees and band uniform cleaning for your students.

 

Meal Pricing

Prices listed below are applicable if your student chooses to purchase additional meals. Funds to cover extras need to be in their account prior to purchase. Extra items can’t put an account into a negative balance.

 

Breakfast Prices: (Breakfast is served in all three buildings until 7:45 am)

  • Elementary: $1.90
  • Middle/High Schools: $2.20
  • Adult: $3.00

Lunch Prices:

  • Elementary: $3.00
  • Middle/High Schools: $3.25
  • Adult: $4.85

 

Extra milk and 4 oz. juice: $.50 each.

Meal Payments

Visit the Platte Valley PaySchools Central web page for information about how to create a student account, check lunch account balances, add money to an account, set up a recurring deposit or install the PaySchools phone app.

If your child brings lunch money to the school, the elementary school students can give it to their teachers first thing in the morning. Middle and high school students need to turn it in at the office before lunch time.

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (833) 256-1665 or (202) 690-7442; or

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